Advancing Sustainable Food Nutrition.
Shaping the Future of Food Innovation.
Leveraging on food innovation, technology and research, Vivere endeavours to develop innovative solutions for high-quality and affordable nutrition for a greener planet.
We want to shape the future of food to address food security challenges and meet the growing need for nutrition, especially with a global ageing population.
Our commitment to reduce environmental impact is by creating sustainable sources of food nutrition that are natural, high in protein and delicious for healthy living.
We believe in building an ecosystem of strategic partnerships with industry, corporates, researchers and communities to co-create and develop customised solutions to achieve a transformative impact. Get in touch with us!
Our Innovation and Nutrition Solutions
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Our Proprietary Plant-Based Protein Technology
Proudly developed in Singapore using sustainable production that yields a high level of protein. Close to 90% of crude protein.
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Plant Protein Ingredient
Wholesome pure mung bean protein ingredient with no gluten, soy and preservatives added. Versatile to be used for various food applications and in diverse culinary creations.
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Plant-Based Nutritious Abalone
Our Nvive plant-based abalone is high in protein, nutritious and nature-friendly. It is clean label and contains no starch, preservatives and artificial flavourings/additives. Suitable for those with soy, gluten or other allergies.
Ready to cook directly from freezer without thawing- just 2 minutes!
Our Services
Food Innovation and R&D
Food Renovation
Commercialisation
Consultancy and Project Management
Get in touch with us
For more information or order enquiries: hello@vivereglobalgroup.com